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Raw Family Signature Dishes - Raw Food Recipes by Victoria Boutenko

A Step-by-Step Guide to Essential Live-Food Recipes

By 2g1c2 girls 1 cup

A Step-by-Step Guide to Essential Live-Food Recipes

Visit Victoria Boutenko's Green Smoothie Blog

To read Victoria Boutenko's most important research,
information and views on green smoothies, life and the raw diet
please visit our blog: www.greensmoothiesblog.com



Raw Family Signature Dishes:

A Step-by-Step Guide to Essential Live-Food Recipes


Raw Family Signature DishesDiscover the joy of raw cooking in this new primer for simple, delicious recipes from raw food pioneer Victoria Boutenko. Presenting her family's most treasured dishes with easy instructions and hundreds of photographs, Victoria walks budding chefs through every step of preparation with encouragement and enthusiasm. Mouthwatering recipes include jams,scones, soup, crackers, nut milk, truffles, chocolate cake, and more.


Known worldwide as the Raw Family, Victoria Boutenko and her family have been living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes, seeking to make the raw foods lifestyle realistically possible and enjoyable for all.


Price: $18.90


Praise for Raw Family Signature Dishes:


The Boutenkos have done it again. This excellent visual step-by-step guide makes raw food easy and approachable for anyone. A valuable kitchen resource.”
—Ani Phyo, author of Ani’s Raw Food Desserts and host of Ani’s Raw Food Kitchen Show

“One of the most helpful resources one could ask for in raw food preparation, whether you are a beginner or skilled raw food chef.
—Alyssa Cohen, author of Living on Live Foods

“I love the delicious, creative food of the Boutenko Family. In fact, their journey into eating raw was a key inspiration for me to start my own company. . . . Raw Family Signature Dishes will be front and center in my library.”
—Lara Merriken, founder of LÄRABAR®

“Only someone with the vast teaching experience that Victoria has could understand so deeply what it is that people want and need in order to succeed at a raw food lifestyle. Absolutely brilliant.
—Nomi Shannon, author of The Raw Gourmet and Raw Food Celebrations

“Tried-and-true recipes that are delicious enough to eat week after week without having a lot of fancy equipment, expensive ingredients, or culinary expertise.”
—Cherie Soria, Living Light Culinary Arts Institute

“Another cool book from the Boutenkos. Rawsome!”
—Chef Juliano, author of Raw: The Uncook Book and owner of Juliano’s Raw restaurant