Free Recipe from Raw Family Signature Dishes
2 cups dried mangoes
2 cups water
Small glass jar
1. Soak dried mangoes in enough water to completely submerge them, about 2 cups. Leave them to soak for 15 to 20 minutes.
2. After 20 minutes, when the dried mangoes are slightly reconstituted, pour them and the soak water into a blender. Blend the mango pieces until smooth. The mango jam will become thicker as you blend it. If the jam becomes so thick that it stops circulating, add a small amount of water to the mixture.
3. Once the mango jam is blended, it should have a pleasant golden color and smell absolutely heavenly. Transfer the jam into a clean jar and store in the refrigerator.